For more information on the Rusty Scupper, call (410) 727-3678 or visit . Find out where to park near Rusty Scupper Restaurant and book a space. There are several private dining areas for groups of a variety of sizes. If on-street parking is too much of a hassle, book an off-site parking garage nearby through the Way.com parking app. Ensure you stick to the parking time limits on the meters. Be very careful when parking on-street near Rusty Scupper. A complimentary shuttle service is available to guests within the city limits Monday through Saturday from 5:00 PM to close. The Rusty Scupper is located at 402 Key Highway, Inner Harbor Marina, Baltimore. Happy Hour specials at the bar are offered Monday through Friday from 4:00 to 7:00 PM. The restaurant serves lunch Monday through Saturday starting at 11:30 AM, dinner seven days a week and a Live-Jazz brunch on Sundays from 10:45 AM to 2:00 PM. An Inner Harbor landmark for more than 35 years, Rusty Scupper features contemporary American seafood dishes and seasonal cuisine.

The Rusty Scupper is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway). Rusty Scupper jonah crab claws, jumbo gulf shrimp, crab louis cocktail, and delaware oysters For 2 20.00 For 4-5 53.00 Spicy Seared Yellowfin Tuna 16.00 seared rare, served with wasabi aioli, seaweed salad & pickled ginger Fresh Oysters. To learn more about Rusty Scupper Restaurant and Bar, visit or About the Rusty Scupper He also served as executive chef for Devon Seafood and Steak in addition to holding positions with Shula Steakhouse, Hotel Indigo and The Ocean Club in Key Biscayne.ĭuarte lives in Columbia, MD with his wife and two kids. With more than 12 years of experience in the hospitality industry, Duarte most recently served as executive chef for Bravo Brio Restaurant Group in Miami, a position he held for five years. Having spent the majority of his career in Florida, Duarte brings extensive experience and culinary expertise preparing seafood specialties, the cornerstone of Rusty Scupper’s menu. Duarte will continually improve guest and employee satisfaction and will guide and develop staff to ensure food standards are achieved. He will utilize his culinary talents to personally perform tasks while leading staff and managing all food-related functions. There are several private dining areas for groups of a variety of sizes.Rusty Scupper, the iconic seafood restaurant and bar located on the Inner Harbor, has recently named Pedro Duarte the restaurant’s new executive chef.Īs executive chef at Rusty Scupper, Duarte will oversee the daily kitchen operations to ensure a consistent, high-quality product is produced. A complimentary shuttle service is available to guests within the city limits Monday through Saturday from 5:00 p.m. Happy Hour specials at the bar are offered Monday through Friday from 4:00 to 7:00 p.m. The restaurant serves lunch Monday through Saturday starting at 11:30 a.m., dinner seven days a week and a Live-Jazz brunch on Sundays from 10:45 a.m. The Rusty Scupper is located on Baltimore’s Inner Harbor at the Inner Harbor Marina (402 Key Highway).

To learn more about Rusty Scupper Restaurant and Bar, visit About the Rusty Scupper McKoy is ServSafe Food Safety certified and has an Associate of Applied Science in both Culinary Arts and Pastry Arts. She has also served as a sous pastry chef at Bluebird Bakery in Washington, D.C., a baker at La Cuchara in Baltimore, a pastry chef at The Baltimore Cakery, a pastry cook at Le Diplomate in Washington, D.C., a cook at Bon Appetit in Baltimore and a pastry cook at 42 Degrees Catering in Rockville, Md. Before joining Rusty Scupper she was a baker at Horseshoe Baltimore where she was responsible for the preparation of all the baking needs for the service, line, events and special requests at the venue. With more than five years of experience, McKoy has extensive experience and expertise in both culinary and pastry arts. She will also design the dessert menu and develop new recipes that will be used for private functions, brunch and other events at the restaurant. In the new position, McKoy will use her culinary and baking talents to create all of the baked goods, pastries, confections and other desserts for the restaurant. Rusty Scupper, the iconic seafood restaurant and bar located on the Inner Harbor, has recently named Kiwanna Mckoy as the restaurant’s first pastry chef. Rusty Scupper Restaurant and Bar Hires Restaurant's First Pastry Chef

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